Garlic Parmesan Roasted Zucchini: Crispy Flavor You’ll Love

Discover the magic of Garlic Parmesan Roasted Zucchini, a crispy and flavorful side dish that elevates any meal.

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Prep Time 15

Cook Time 25

Draining Time 15

Total Time 55

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini

1.5 lbs Zucchini Firm, medium zucchini for optimal texture.

For the Seasoning

2 tbsp Olive Oil High-quality extra virgin.
1 tbsp Garlic Powder Provides balanced garlic flavor.
1 tsp Salt Essential for preventing sogginess.
1/2 tsp Black Pepper Adds mild warmth.

For the Topping

1/2 cup Grated Parmesan Cheese Freshly grated for rich umami.
2 tbsp Fresh Parsley Chopped, added after roasting.

Equipment

baking sheet
parchment paper
Colander
mixing bowl
Knife
Cutting board

Method

Step-by-Step Instructions

Prepare Zucchini: Wash and trim the ends of zucchini; cut into uniform 1-inch cubes.
Drain Moisture: Place diced zucchini in colander, sprinkle with salt, and let it drain for 10-15 minutes.
Dry Zucchini: Pat zucchini dry thoroughly with towels.
Season: Combine dried zucchini with olive oil, garlic powder, salt, and black pepper.
Preheat: Set oven to 400°F (200°C) and line baking sheet with parchment.
Roast: Spread zucchini cubes on the baking sheet and roast for 20-25 minutes, flipping halfway.
Finish: Remove from oven, sprinkle with Parmesan and parsley, and toss to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Enjoy fresh and warm for the best flavor and crispness. Store leftovers in an airtight container and reheat in the oven for optimal crispness.

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