Go Back
–+ servings
Garlic Parmesan Melting Cabbage

Garlic Parmesan Melting Cabbage: Your New Favorite Side Dish

Garlic Parmesan Melting Cabbage is a vibrant and easy-to-make side dish that transforms humble cabbage into a deliciously cheesy delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Cabbage Any variety, Napa cabbage recommended
For the Seasoning
  • 2 tablespoons Olive Oil Can be replaced with melted butter
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Parmesan Cheese Can use vegan cheese for dairy-free option

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into wedges, approximately 1-2 inches thick.
  3. Place the cabbage wedges on a baking sheet, drizzle with olive oil and season with garlic powder, salt, and pepper.
  4. Roast in the oven for about 35 minutes until tender.
  5. Sprinkle grated Parmesan cheese over the cabbage and roast for an additional 10 minutes.
  6. Broil for 1-2 minutes to get a crispy cheese topping.
  7. Let cool slightly, then serve warm.

Nutrition

Serving: 1portionCalories: 220kcalCarbohydrates: 12gProtein: 8gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Prep and season the cabbage in advance for quicker cooking later. Store in the fridge for up to a day.

Tried this recipe?

Let us know how it was!