Ingredients
Equipment
Method
Step-by-Step Instructions for Garlic Parmesan Melted Cabbage
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the head of cabbage into quarters, removing the core and keeping the wedges intact.
- Melt butter in a skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Brush the garlic butter mixture over each cabbage wedge, season with salt and pepper.
- Arrange the cabbage on the baking sheet and roast for 25-30 minutes until edges are crispy and center is tender.
- Sprinkle grated Parmesan cheese over the wedges and return to the oven for 5 minutes until cheese is melted.
- Let cool slightly before serving, garnish with extra Parmesan and pepper if desired.
Nutrition
Notes
Layer flavors by brushing garlic butter between cabbage layers, avoid overcrowding on the baking sheet for crispiness. Cut smaller for children, or serve whole for presentation. Can make ahead and add cheese before serving.
