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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

This Garlic Parmesan Crockpot Chicken and Potatoes is a warm, hearty dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Breasts Substitute with skinless chicken thighs for a richer taste
For the Potatoes
  • 2 pounds Baby Potatoes Can cut regular russets into even pieces as an alternative
For the Flavor
  • 4 cloves Garlic Use fresh minced garlic or garlic powder in a pinch
  • 1 cup Parmesan Cheese Use freshly grated for best results
  • 1/2 cup Real Butter Can be swapped with olive oil for a lighter option
  • 1 cup Chicken Broth Low-sodium versions work well to control saltiness
  • 1 teaspoon Seasonings (salt, pepper, Italian herbs) Adjust according to taste preferences

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Begin by washing and cutting the baby potatoes into halves or quarters, ensuring they are even for uniform cooking.
  2. Mince the garlic cloves finely until you have a fragrant pile ready.
  3. Gather your bone-in chicken breasts and aim for them to be at room temperature.
Cooking Steps
  1. In a 4-6 quart slow cooker, place the chicken breasts at the bottom.
  2. Layer the prepared potatoes over the chicken and then sprinkle the minced garlic over them.
  3. Sprinkle the Italian herbs, salt, and pepper over the chicken and potatoes, and then pour the chicken broth over the mixture.
  4. Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  5. Once cooked, remove the lid and let it rest for about 5-10 minutes before serving.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

This dish tastes even better the next day; store leftovers properly to enjoy them at their best.

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