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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread: Effortless Flavor for Homebakers

Garlic Herb Dutch Oven Bread is a delicious, no-knead loaf filled with aromatic garlic and herbs, perfect for any meal.
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Prep Time 1 hour
Cook Time 45 minutes
Rising Time 18 hours
Total Time 19 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Bread
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Substitute whole wheat flour for added fiber if desired.
  • 1 teaspoon Salt Sea salt or kosher salt can be used as alternatives.
  • 1 teaspoon Instant Yeast If using active dry yeast, activate it in warm water first.
  • 1.5 cups Warm Water Use water between 100°F to 110°F (38°C to 43°C) for best results.
For Flavoring
  • 4 cloves Garlic Feel free to increase the amount for a stronger taste.
  • 2 tablespoons Fresh Herbs (e.g., Rosemary, Thyme) Dried herbs are a good substitute if fresh ones aren’t available.
  • 2 tablespoons Olive Oil Melted butter can give a richer flavor if preferred.

Equipment

  • Dutch oven
  • mixing bowl
  • Wooden Spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and instant yeast until evenly blended.
  2. Add Wet Ingredients: Pour in the warm water, followed by the minced garlic and finely chopped fresh herbs. Stir the mixture until it forms a shaggy dough.
  3. Let the Dough Rise: Cover the bowl with plastic wrap and let the dough rise at room temperature for 12 to 18 hours.
  4. Preheat Your Dutch Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) with the Dutch oven inside.
  5. Prepare the Baking Vessel: Carefully remove the hot Dutch oven, drizzle in olive oil, and coat the bottom and sides.
  6. Shape the Dough: Transfer your risen dough to a lightly floured area and shape it into a round ball.
  7. Bake Covered: Place the shaped dough into the preheated Dutch oven, cover it with the lid, and bake for 30 minutes.
  8. Bake Uncovered: Remove the lid and bake for an additional 15 to 20 minutes until golden brown.
  9. Cool and Slice: Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Patience is key for allowing the dough to rise 12-18 hours to develop rich flavors. Experiment with different herbs and flavorings for unique versions of this bread.

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