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Garlic Herb Braided Bread

Garlic Herb Braided Bread

Garlic Herb Braided Bread is a flavorful artisan loaf perfect for any meal, infused with garlic, herbs, and parmesan.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour 40 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-purpose or Bread Flour Can substitute with gluten-free 1:1 flour blend
  • 1 tablespoon Active Dry Yeast Instant yeast can save time
  • 1 cup Warm Water Around 110°F for optimal results
  • 1 tablespoon Olive Oil Can use garlic butter for richer taste
  • 1 teaspoon Salt Balances flavor and controls yeast activity
  • 1 tablespoon Sugar Feeds yeast for better rise
For the Flavor
  • 3 cloves Garlic Minced or roasted
  • 1 teaspoon Dried Mixed Herbs Oregano, thyme, basil
  • 0.5 cup Grated Parmesan Cheese Adds savory richness
For the Finish
  • 1 tablespoon Melted Butter For brushing
  • Optional Add-ins Red pepper flakes, shredded mozzarella, fresh parsley

Equipment

  • mixing bowl
  • baking sheet
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Activate the yeast by combining warm water and sugar, then sprinkle yeast and let sit until foamy.
  2. Make the dough by mixing flour, salt, olive oil, garlic, and herbs, then add the yeast mixture.
  3. Knead the dough for 6-8 minutes, incorporating parmesan until smooth and elastic.
  4. Let the dough rise in a greased bowl until doubled in size, about 1 hour.
  5. Shape the bread by dividing the dough, rolling into ropes, and braiding.
  6. Allow the braided loaf to rise again on a baking sheet for 30-40 minutes.
  7. Preheat the oven to 375°F, brush the bread with melted butter, and add herbs or parmesan if desired.
  8. Bake for 25-30 minutes or until golden brown.
  9. Cool the bread on a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and knead adequately. Store leftovers properly to maintain freshness.

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