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–+ servings
Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet for Easy Weeknight Joy

A mouthwatering Garlic Butter Steak and Potatoes Skillet recipe that transforms busy weeknights into something special.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Substitute with ribeye or sirloin if desired.
  • 3 tablespoons Soy Sauce Use gluten-free soy sauce for a gluten-free option.
For the Potatoes
  • 1 pound Potatoes Baby potatoes or sweet potatoes can be used.
  • 2 tablespoons Olive Oil Avocado oil is a great substitute.
For the Flavor
  • 2 tablespoons Butter Unsalted is best.
  • 4 cloves Garlic Fresh garlic is crucial, use more if desired.
  • 1 teaspoon Red Chili Pepper Flakes Adjust to your spice tolerance.
  • 1/4 cup Fresh Herbs e.g., thyme, parsley, prefer fresh over dried.
  • to taste Hot Sauce Enhances overall seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine your flank steak strips with soy sauce, a drizzle of olive oil, pepper, and hot sauce. Allow to marinate for about 10-15 minutes.
  2. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil along with 1 tablespoon of butter. Toss in the potato wedges and sauté for about 8-10 minutes.
  3. In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Stir in minced garlic, red chili flakes, and fresh herbs. Sauté until fragrant.
  4. Add the marinated steak strips to the skillet, cooking for about 1 minute per side for a nice brown crust.
  5. Pour the reserved marinade into the skillet and stir well. Cook for another minute, then mix in the potatoes and heat thoroughly.
  6. Remove from heat, serve immediately, and garnish with fresh herbs and parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 650mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

This dish is quick and ideal for busy weeknights. Customize vegetables as you prefer.

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