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Garlic Butter Cabbage Wedges

Garlic Butter Cabbage Wedges: Melt-in-Your-Mouth Delight

Garlic Butter Cabbage Wedges are a delightful side dish that transforms humble cabbage into a buttery, melt-in-your-mouth experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 1 head Cabbage medium, consider Savoy for extra tenderness
  • 4 tablespoons Butter can swap with plant-based butter for a dairy-free option
  • 3 cloves Garlic fresh, minced
  • 1 teaspoon Salt adjust if adding bacon or ham
  • 1/2 teaspoon Pepper freshly cracked
  • 1 teaspoon Paprika optional for color and smokiness

Equipment

  • baking sheet
  • parchment paper
  • Basting brush
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your baking sheet by lining it with parchment paper.
  2. Remove the outer leaves from the cabbage and slice it into quarters, cutting away the core. Cut into wedges.
  3. In a medium bowl, melt butter and stir in minced garlic, salt, pepper, and paprika until fully combined.
  4. Arrange the cabbage wedges on the baking sheet and brush each with the garlic butter mixture.
  5. Roast the cabbage wedges for about 30 minutes, flipping halfway through until golden and tender.
  6. Remove from the oven and serve hot, optionally garnishing with lemon juice or grated Parmesan cheese.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Feel free to experiment with toppings and herbs to create your perfect Garlic Butter Cabbage Wedges.

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