Begin by preparing your ingredients. Sear the beef chuck roast for 4–5 minutes on each side until a golden crust forms. Chop the potatoes and mince the garlic.

Transfer the seared beef into your slow cooker. Surround it with the chopped potatoes and sprinkle the minced garlic on top. Pour in the broth and stir to combine.

Cover the slow cooker and set it to LOW for 7–8 hours or HIGH for 4–5 hours. Check for tenderness in the last hour.

Once cooked, ladle the beef and potatoes onto a serving platter. Drizzle with remaining garlic butter and garnish with parsley.