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Garlic Butter Beef with Potatoes

Garlic Butter Beef with Potatoes – Cozy Comfort Food Made Easy

Experience the warm comfort of Garlic Butter Beef with Potatoes, a tender beef dish infused with rich garlic flavor.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Can substitute brisket or stew meat.
For the Garlic Butter Sauce
  • 1/2 cup Garlic Butter Plant-based butter can be used for dairy-free.
For the Potatoes
  • 2 pounds Yukon Gold Potatoes Can be replaced with sweet potatoes.
For the Garnish
  • 1 cup Fresh Parsley Can replace with thyme or rosemary.
For the Broth
  • 2 cups Beef Broth Can use gluten-free broth.

Equipment

  • slow cooker
  • Skillet
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by searing the chuck roast in a skillet over medium-high heat for about 3–4 minutes per side, until it forms a golden-brown crust. Transfer the beef to your slow cooker.
  2. Chop the Yukon Gold potatoes into bite-sized pieces and place them around the beef in the slow cooker. Add the softened garlic butter and beef broth.
  3. Set your slow cooker to LOW for 7-8 hours or HIGH for 4-5 hours. Check that the beef shreds easily when cooked.
  4. Once cooked, transfer the beef and potatoes to a serving platter. Drizzle remaining garlic butter sauce over them and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Notes

Ensure there’s enough broth in the slow cooker to keep the beef moist. For firmer potatoes, add them halfway through cooking.

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