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–+ servings
Spring Roll Salad

Fresh and Flavorful Spring Roll Salad with Peanut Sauce

This Spring Roll Salad is a vibrant, customizable dish combining fresh vegetables with a creamy peanut sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup Creamy Peanut Butter use smooth for best texture
  • 2 tablespoons Hoisin Sauce substitute with brown sugar if unavailable
  • 2 tablespoons Lime Juice fresh is recommended
  • 2 tablespoons Soy Sauce use low-sodium for healthier option
  • 1/4 cup Water adjust consistency as needed
Salad
  • 4 ounces Thin Rice Noodles look for rice sticks in Asian stores
  • 1 medium Cucumber thinly sliced
  • 2 cups Purple Cabbage shredded
  • 1 medium Carrot grated or thinly sliced
  • 1 medium Red Pepper thinly sliced
  • 1/2 cup Cilantro fresh, or substitute with parsley
  • 1/2 cup Fresh Mint optional
  • 1/4 cup Peanuts chopped, for garnish

Equipment

  • mixing bowl
  • Salad bowl
  • cooking pot
  • whisk
  • Tongs

Method
 

Preparation Steps
  1. Cook the rice noodles according to package instructions, typically boiling for 3-5 minutes until just tender. Drain and rinse under cold water.
  2. In a bowl, whisk together peanut butter, hoisin sauce, lime juice, soy sauce, and water until smooth.
  3. In a salad bowl, combine cooled noodles, cucumber, cabbage, carrot, red pepper, cilantro, and mint. Toss gently.
  4. Drizzle the dressing over the salad and toss to coat. Garnish with chopped peanuts and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 700mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

For a satisfying meal, add proteins like cooked shrimp, chicken, or tofu. Store leftover salad in an airtight container for up to 3 days; keep dressing separate to maintain moisture.

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