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Fluffy Cinnamon Roll Muffins

Fluffy Cinnamon Roll Muffins That Melt in Your Mouth

Deliciously quick and customizable fluffy cinnamon roll muffins that melt in your mouth.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • 1 cup Granulated Sugar Feel free to reduce the quantity for a less sugary treat.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 2 teaspoons Ground Cinnamon Opt for freshly ground for optimal taste.
  • 1/2 teaspoon Salt Use fine salt for even distribution.
  • 1 cup Milk Can substitute with almond or oat milk for dairy-free versions.
  • 2 large Eggs For vegan version, replace with flax eggs.
  • 1/2 cup Melted Butter Can substitute with coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for best flavor.
  • 1/2 cup Brown Sugar Adjust to taste for moisture in filling.
  • 1 teaspoon Additional Ground Cinnamon Enhances the filling flavor.
For the Cinnamon Filling
  • 1/2 cup Brown Sugar Can adjust depending on your preference.
  • 1 teaspoon Additional Ground Cinnamon Use liberally for a cinnamon lover's dream.

Equipment

  • Oven
  • Muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or non-stick spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until uniform.
  3. In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.
  4. Fold the wet mixture into the dry ingredients until just combined, avoiding overmixing.
  5. Mix together brown sugar and additional cinnamon for the filling, then set aside.
  6. Spoon half the muffin batter into each cup, sprinkle with cinnamon filling, and top with remaining batter.
  7. Bake for 18 to 20 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 160mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 60mgIron: 1mg

Notes

These muffins can be customized with nuts, chocolate chips, or dried fruit as desired.

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