Begin by preheating a large skillet or wok over medium heat for 2 minutes. Once heated, pour in 2 tablespoons of vegetable oil, allowing it to shimmer slightly.

Add 5 to 6 minced garlic cloves to the hot oil and sauté for 2-3 minutes. Stir frequently until the garlic turns golden brown and fragrant.

Incorporate 4 cups of cooked white rice into the skillet, breaking up any clumps with a spatula. Gently mix the rice with the sautéed garlic.

Continue to stir the rice and garlic mixture for another 2-3 minutes, ensuring even distribution of the garlic throughout the rice.

Sprinkle 1 teaspoon of salt and some black pepper over the rice, adjusting to your taste. Stir well for about 1 minute.

Let the rice cook, undisturbed, for about 5-7 minutes. Stir occasionally, allowing the rice to develop a slight crispness on the bottom.

Once cooked, remove the skillet from the heat and transfer your Filipino Garlic Fried Rice to a serving plate. Optionally, sprinkle chopped green onions on top.