Fig and Brie Fillo Crinkle Pie for an Elegant Homemade Treat

This Fig and Brie Fillo Crinkle Pie is a delightful dessert that marries sweet figs with creamy brie in a flaky pastry, perfect for any gathering.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie

375 g Antoniou Fillo Pastry at room temperature
150 g Unsalted Butter melted
2 pcs Eggs
1 cup Thickened Cream or non-dairy cream for vegan option
to taste Salt & Pepper adjust to preference
500 g Double Brie Cheese cut into slices
6 pcs Figs thinly sliced
3 sprigs Fresh Thyme dried thyme works if fresh is not available

Equipment

Baking pan
Mixing jug
whisk

Method

Step-by-Step Instructions

Preheat your oven to 180 degrees Celsius (fan forced) and brush a rectangular baking pan with melted unsalted butter.
Whisk together the eggs, thickened cream, salt, and freshly ground pepper until well combined and slightly frothy.
Layer two sheets of fillo pastry in a concertina fashion to fill the bottom of your baking tray.
Drizzle melted butter over the fillo layers, then layer in slices of brie cheese and thinly sliced figs.
Pour the egg and cream mixture over the layered pastry and sprinkle fresh thyme on top.
Bake in the preheated oven for approximately 35 minutes or until golden brown.
Let the pie cool for a few minutes before slicing into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

This pie can be prepared a day before baking for easy entertaining. Store leftovers in an airtight container for up to 3 days.

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