Ingredients
Equipment
Method
Step‑by‑Step Instructions for Turkey Cake Pops
- Preheat your oven and bake the cake mix according to package instructions. Allow the cake to cool.
- Crumble the cooled cake into a large bowl and mix in the frosting until fully combined.
- Shape the mixture into uniform balls and refrigerate for about 1 hour.
- Melt the candy melts or chocolate until smooth, adding shortening if necessary to thin it out.
- Insert lollipop sticks into chilled cake balls, dip into coating, and allow excess to drip off.
- Decorate the cake pops while the coating is wet, then let them set for a few minutes.
- Once set, serve the cake pops or store them in an airtight container in the refrigerator.
Nutrition
Notes
Make these Turkey Cake Pops a day in advance for best results, and explore creative decorations to make them memorable for your Thanksgiving celebration.
