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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake: Cozy Flavor in Every Slice

This Fall Pumpkin Spice Roll Cake is a delightful autumn dessert, capturing the essence of the season with its warm spices and creamy filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup pumpkin puree 100% pure pumpkin, not pie filling
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 3 large eggs at room temperature
  • 1 cup granulated sugar or coconut sugar for lower glycemic index
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon can add nutmeg or allspice
  • 1 teaspoon pumpkin pie spice blend mix of cinnamon, nutmeg, and ginger
  • 1/2 teaspoon salt
For the Filling
  • 1 cup butter full-fat, softened
  • 8 ounces cream cheese room temperature
  • 2 cups powdered sugar sifted to prevent lumps
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Equipment

  • jelly roll pan
  • mixing bowls
  • electric mixer
  • spatula
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 15x10 inch jelly roll pan.
  2. Dust a clean kitchen towel with powdered sugar.
  3. Whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt in a bowl.
  4. Beat eggs and granulated sugar until pale and fluffy, then mix in pumpkin puree and vanilla.
  5. Fold dry ingredients into the egg mixture until just combined.
  6. Spread the batter evenly in the prepared pan and bake for 14-15 minutes until golden.
  7. Remove the cake, turn it onto the kitchen towel, and start rolling it from the short end.
  8. Allow the rolled cake to cool completely on a wire rack.
  9. Beat together butter and cream cheese, then mix in powdered sugar, vanilla, and ground cinnamon to form the filling.
  10. Unroll the cake, spread the cream cheese filling, and re-roll tightly without the towel.
  11. Chill the rolled cake in the refrigerator for at least 1 hour.
  12. Slice and serve the chilled cake with warm beverages.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 450IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Be gentle when folding to maintain texture.

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