Go Back
–+ servings
Espresso Hazelnut Energy Balls

Energize Your Day with Espresso Hazelnut Energy Balls

Delightful Espresso Hazelnut Energy Balls that are gluten-free and perfect for a quick energy boost.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Raw Hazelnuts Toasted for enhanced flavor
  • 1 cup Medjool Dates Pitted
  • 1 cup Espresso or Strong Coffee Dark for intensity
  • 2 tablespoons Unsweetened Cocoa Powder
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Pure for best flavor
  • 2 tablespoons Chia Seeds
  • 1 pinch Sea Salt

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. Process the raw hazelnuts in a food processor until crumbly, about 30 seconds.
  2. Add pitted Medjool dates, espresso, cocoa powder, vanilla, chia seeds, and salt. Blend until the mixture forms a sticky dough.
  3. Roll portions of the dough into 1-inch balls and place on a parchment-lined tray.
  4. Refrigerate the formed balls for about 30 minutes to firm them up.
  5. Store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

For best results, use quality ingredients and consider toasting the hazelnuts for enhanced flavor.

Tried this recipe?

Let us know how it was!