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–+ servings
Homemade Bread

Effortless Homemade Bread in 20 Minutes Flat!

This Homemade Bread recipe yields a soft, fluffy loaf ready in just 20 minutes, perfect for busy schedules.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Feel free to substitute with whole wheat flour for a denser loaf.
  • 1 tablespoon Baking Powder Make sure it’s fresh for optimal results.
  • 1 teaspoon Salt Adjust to your taste for a perfect balance.
  • 1 tablespoon Sugar Increase for a sweeter bread or use honey/maple syrup.
  • 1 cup Milk Swap for plant-based milk if you prefer a dairy-free option.
  • 2 tablespoons Vegetable Oil Consider using olive oil for added flavor.
Optional Add-ins
  • Herbs Add fresh or dried herbs like rosemary or thyme.
  • Cheese Mix in shredded cheese for a delicious flavor.
  • Garlic Incorporate minced garlic for an aromatic experience.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • spatula
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. In a large bowl, combine flour, baking powder, salt, and sugar. Whisk until blended.
  3. Pour in milk and vegetable oil, stirring until a cohesive dough forms.
  4. Knead the dough on a floured surface for about 1 minute until smooth and elastic.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet.
  6. Bake in the preheated oven for 15-20 minutes until golden brown and hollow when tapped.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSodium: 180mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Add your favorite herbs, cheese, or garlic for a personalized twist on your homemade bread. Store in an airtight container for freshness.

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