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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Spring Refreshment

Try this refreshing Dewy Dill Delight Radish and Cucumber Salad, perfect for spring gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Persian cucumbers sliced
  • 1 cup Purple Plum radishes sliced
  • 1 cup Pink Beauty radishes sliced
  • 1/4 cup Fresh dill finely chopped
  • 1/4 cup Fresh chives chopped
For the Vinaigrette
  • 2 tablespoons Whole Grain Mustard
  • 1 tablespoon Honey
  • 2 tablespoons Vinegar

Equipment

  • Cutting board
  • Knife
  • medium bowl
  • large mixing bowl
  • whisk
  • Salad tongs

Method
 

Step-by-Step Instructions
  1. Wash and dry cucumbers and radishes, then slice cucumbers into thin rounds and radishes thinly.
  2. In a medium bowl, whisk together whole grain mustard, honey, and vinegar to create a vinaigrette.
  3. Combine the sliced cucumbers, radishes, chopped chives, and dill in a large mixing bowl.
  4. Pour the vinaigrette over the salad and gently toss until vegetables are coated.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 3mgIron: 5mg

Notes

This salad is best served cold and is perfect for spring gatherings.

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