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–+ servings
Vanilla Jasmine Milk Tea

Delightful Vanilla Jasmine Milk Tea: Hot or Iced Bliss

Indulge in a luxurious tea experience with Vanilla Jasmine Milk Tea, a perfect blend of floral jasmine and sweet vanilla.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Global
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Brewing
  • 1 cup Water Base liquid for brewing
  • 1 bag Jasmine Tea (Green or Black) Provides a floral aroma
For Creaminess
  • 1/2 cup Milk Dairy or plant-based alternative
For Flavor Enhancements
  • 1 teaspoon Vanilla Extract Or fresh vanilla bean
  • 1 pinch Ground Cinnamon Enhances flavor
For Sweetening
  • to taste Honey Or alternative sweeteners like maple syrup or agave

Equipment

  • Small Pot
  • Measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Pour 1 cup of water into a small pot and bring to a gentle simmer over medium heat.
  2. Add the jasmine tea bag or loose leaf tea to the pot and steep for 3 to 5 minutes.
  3. Remove the tea bag or strain out the loose leaf tea, then lower the heat and add 1/2 cup milk, 1 teaspoon vanilla extract, and a pinch of ground cinnamon. Stir gently.
  4. Warm the mixture on low heat for 2 to 3 minutes, making sure it doesn't boil.
  5. Remove from heat and stir in honey or your chosen sweetener until fully dissolved.
  6. Pour into a mug for hot tea, or cool to room temperature and serve over ice for an iced version.
  7. Garnish with a sprinkle of ground cinnamon or a vanilla bean stirrer.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

Store brewed Vanilla Jasmine Milk Tea in an airtight container for up to 48 hours.

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