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–+ servings
Rose Chocolate Chip Cookies

Delightful Rose Chocolate Chip Cookies for a Cozy Treat

Delightful Rose Chocolate Chip Cookies offer a whimsical twist on a classic cookie, blending floral notes with rich chocolate flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Baking Soda Helps the cookies rise.
  • 1 teaspoon Baking Powder Works alongside baking soda for fluffiness.
  • 1 cup Salted Butter Use unsalted butter and adjust salt if needed.
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar Dark brown sugar can work too!
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Rose Extract Can be swapped with vanilla for a different flavor.
  • 1 cup Semisweet Chocolate Chips
  • 1/2 cup Rose Chocolate Chips Optional for decoration.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • spatula
  • Baking Sheets
  • parchment paper

Method
 

Step-by-Step Instructions for Rose Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, beat the softened salted butter, granulated sugar, and light brown sugar together until light and fluffy.
  4. Add one large egg and rose extract to the mixture, beating until well combined.
  5. Gradually mix in the flour mixture until just incorporated. Avoid overmixing.
  6. Fold in the semisweet chocolate chips and optional rose chocolate chips.
  7. Drop rounded balls of dough about 2 inches apart onto the prepared baking sheets.
  8. Bake for approximately 8-10 minutes until the edges are golden brown.
  9. Press chocolate roses into the tops of each cookie right out of the oven.
  10. Transfer to a cooling rack after 5 minutes to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, measure flour accurately and ensure butter is at room temperature before creaming with sugars. Watch the cookies closely while baking.

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