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No Bake Chocolate Banana Cream Pie

Delightful No Bake Chocolate Banana Cream Pie for Easy Indulgence

No Bake Chocolate Banana Cream Pie is a chilled dessert with rich layers of chocolate, bananas, and whipped cream.
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Crust
  • 1 cup Graham Crackers crushed
  • 6 tablespoons Butter melted
For the Filling
  • 1 box Chocolate Pudding Mix instant
  • 2 cups Milk whole
  • 2 pieces Ripe Bananas sliced
For the Topping
  • 2 cups Whipped Cream homemade preferred
  • 1/4 cup Chocolate Shavings for decoration
  • 1 piece Additional Bananas sliced for garnish

Equipment

  • mixing bowl
  • Pie dish
  • spatula

Method
 

Preparation
  1. Gather all your ingredients for the No Bake Chocolate Banana Cream Pie.
  2. In a mixing bowl, combine the crushed graham crackers with melted butter until well blended.
  3. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Chill for at least 15 minutes.
  4. In a separate bowl, whisk together the chocolate pudding mix and whole milk for about 2 minutes until thick.
  5. Pour this smooth chocolate filling into the prepared graham cracker crust.
  6. Slice the ripe bananas into thin rounds and arrange them over the chocolate filling.
  7. Spread a layer of whipped cream on top to cover the bananas completely.
  8. Cover the pie and chill in the refrigerator for at least 2 hours.
  9. Garnish with chocolate shavings and extra banana slices before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This pie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Avoid freezing whole pie due to bananas changing texture.

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