Ingredients
Equipment
Method
Preparation
- Gather all your ingredients for the No Bake Chocolate Banana Cream Pie.
- In a mixing bowl, combine the crushed graham crackers with melted butter until well blended.
- Press this mixture into the bottom and up the sides of a 9-inch pie dish. Chill for at least 15 minutes.
- In a separate bowl, whisk together the chocolate pudding mix and whole milk for about 2 minutes until thick.
- Pour this smooth chocolate filling into the prepared graham cracker crust.
- Slice the ripe bananas into thin rounds and arrange them over the chocolate filling.
- Spread a layer of whipped cream on top to cover the bananas completely.
- Cover the pie and chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings and extra banana slices before serving.
Nutrition
Notes
This pie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Avoid freezing whole pie due to bananas changing texture.
