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–+ servings
Baked Lemon Pudding

Delight in Light Baked Lemon Pudding for a Zesty Treat

This Light Baked Lemon Pudding combines fresh lemon juice and airy whipped egg whites for a refreshing dessert that excites the palate.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Can use coconut sugar for a health-friendly alternative.
  • 1/4 cup All-Purpose Flour Swap it out for a gluten-free blend if needed.
  • 1/4 teaspoon Salt Try using sea salt for a touch of sophistication.
  • 2 cups Milk Opt for almond milk for a dairy-free version.
  • 1/2 cup Fresh Lemon Juice Fresh juice ensures the brightest taste possible.
  • 1 tablespoon Lemon Zest Always use zest from fresh lemons for best results.
  • 3 large Eggs (separated) Be cautious when separating to avoid any yolk mistakes.
  • 1/8 teaspoon Cream of Tartar Can be omitted with caution.
  • 1 tablespoon Powdered Sugar For dusting just before serving.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • baking dish
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or non-stick spray.
  2. In a medium bowl, combine granulated sugar, all-purpose flour, and salt; whisk until smooth.
  3. In another bowl, whisk together milk, fresh lemon juice, lemon zest, and egg yolks until silky.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
  6. Fold the whipped egg whites into the batter gently with a spatula.
  7. Pour the batter into the prepared baking dish and bake for 30 to 35 minutes until golden brown.
  8. Remove from the oven, allow to cool slightly, and dust with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh lemon juice and zest for the best flavor. Serve within 24 hours for optimal freshness.

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