Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Roll batter into 1-inch balls and coat in cinnamon sugar.
- Place 3-4 dough balls in each muffin cup, filling them ¾ full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a cooling rack.
Nutrition
Notes
Avoid overmixing the batter for the best texture. Store in an airtight container for longevity.
