Go Back
–+ servings
Simple Sautéed Cabbage

Deliciously Simple Sautéed Cabbage for Quick Vegan Meals

A quick and healthy side, this Simple Sautéed Cabbage is vegan-friendly and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 medium head Cabbage Brings natural sweetness and texture
  • 2 tablespoons Olive oil Use extra virgin for best flavor
  • 2 cloves Garlic (minced) Adds aromatic depth
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Fresh cracked for best flavor
Optional Add-ins
  • 1 tablespoon Apple cider vinegar For tangy brightness
  • 1/4 teaspoon Red pepper flakes For added spice

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Simple Sautéed Cabbage
  1. Slice the cabbage into thin strips, around 1/4-inch wide, for even cooking.
  2. Gather all ingredients: shredded cabbage, minced garlic, olive oil, salt, and pepper.
  3. Preheat a large skillet over medium heat for about 2 minutes.
  4. Add the minced garlic to the skillet, stirring constant for 30 seconds.
  5. Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally.
  6. Season the cabbage with salt and pepper during the last minute of cooking.
  7. Aim for slight caramelization on the edges, finishing cooking for an additional 2-3 minutes.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 50mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!