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Banana Bread Donuts

Deliciously Fluffy Banana Bread Donuts You’ll Love

Enjoy these healthy Banana Bread Donuts, a delightful twist on a classic favorite perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups mashed bananas or applesauce
  • 1/2 cup pure maple syrup or honey
  • 1/4 cup oil or water
  • 1 teaspoon pure vanilla extract optional
  • 1 cup flour white, spelt, oat, or gluten-free
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Equipment

  • Donut pan
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the donut pan thoroughly.
  2. Combine the mashed bananas, pure maple syrup (or honey), and oil (or water) until smooth. Add vanilla if using.
  3. In a separate bowl, whisk the flour, baking powder, and salt together.
  4. Pour the dry ingredients into the banana mixture and stir gently until just mixed.
  5. Scoop the batter evenly into the donut pan, filling them about three-quarters full.
  6. Bake for approximately 8 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool for about 5 minutes, then release the donuts and cool completely on a rack.
  8. Customize with your favorite toppings like icing, sprinkles, or cinnamon sugar.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 7gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the microwave for best results.

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