Go Back
–+ servings
Baked Cottage Cheese Eggs

Deliciously Fluffy Baked Cottage Cheese Eggs for Easy Mornings

Savor the deliciously fluffy Baked Cottage Cheese Eggs packed with protein for an energizing breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Can use lactose-free options
  • 6 large Eggs
  • 1/2 cup Parmesan Cheese Try nutritional yeast for dairy-free
For Flavoring
  • 1 tablespoon Fresh Chives Green onions can substitute
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Paprika Smoked paprika adds a twist
  • to taste Salt
  • to taste Pepper
For the Mix-Ins
  • 1/2 cup Bell Peppers Well-drained
  • 1 cup Spinach Fresh or frozen, thawed
  • 1/4 cup Sun-Dried Tomatoes Drained well

Equipment

  • 9-inch pie dish or 8×8-inch baking dish
  • Food processor
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a 9-inch pie dish or an 8×8-inch baking dish with oil or cooking spray.
  3. Blend the cottage cheese in a food processor until smooth.
  4. Whisk the eggs in a large mixing bowl and fold in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
  5. Pour the egg mixture into the prepared dish, spreading it evenly.
  6. Bake in the preheated oven for 15-17 minutes, monitoring until edges are set and center is slightly jiggly.
  7. Let the dish rest for 2-3 minutes before serving warm, garnished with extra chives if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite mix-ins like spinach or bell peppers, and don't forget to season well for the best flavor.

Tried this recipe?

Let us know how it was!