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Homemade Creamed Corn

Deliciously Easy Homemade Creamed Corn in 15 Minutes

Enjoy this Homemade Creamed Corn, a quick and flavorful side dish that elevates any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 ounces Frozen Corn can substitute with drained canned corn
  • 0.5 cups Heavy Whipping Cream adds rich creaminess
  • 0.5 teaspoons Seasoned Salt or use plain salt
  • 1 tablespoon Granulated Sugar balances sweetness
  • Garlic Powder a pinch, optional for extra depth
For the Sauce
  • 1 tablespoon Butter salted, for richness
  • 0.5 cups Whole Milk low-fat milk is a substitute
  • 1 tablespoon All-Purpose Flour to thicken the sauce
  • 3 tablespoons Grated Parmesan Cheese or shredded cheese if preferred
  • Fresh Cracked Pepper & Salt to taste for final seasoning

Equipment

  • 10-inch skillet
  • Small Bowl

Method
 

Step‑by‑Step Instructions for Homemade Creamed Corn
  1. In a small bowl, combine ½ cup of whole milk and 1 tablespoon of all-purpose flour. Whisk until smooth and free of lumps.
  2. In a 10-inch skillet, melt 1 tablespoon of salted butter over medium heat until bubbling gently.
  3. Stir in ½ cup of heavy whipping cream, ½ teaspoon of seasoned salt, a pinch of garlic powder, 1 tablespoon of granulated sugar, and fresh cracked pepper to taste. Heat until it starts to bubble, about 1-2 minutes.
  4. Add a 10-ounce bag of frozen corn to the bubbling sauce, stir well and cook for about 2-3 minutes.
  5. Slowly pour in the reserved milk and flour mixture, stirring continuously as the sauce thickens, about 2-3 minutes.
  6. Remove from heat and stir in 3 tablespoons of grated Parmesan cheese until melted. Adjust seasoning with salt and pepper.
  7. Serve hot in a warm bowl, enjoying with your favorite main dishes.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

Use fresh corn for a sweeter flavor and adjust the creaminess by balancing heavy cream and milk. Serve warm for the best taste experience.

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