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–+ servings
Coffee Bean Bark

Deliciously Easy Coffee Bean Bark for Your Sweet Cravings

Celebrate the perfect marriage of indulgent chocolate and robust coffee flavor with this easy Coffee Bean Bark recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 2 hours
Total Time 2 hours 25 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 pound Chocolate Almond Bark Feel free to substitute with milk or dark chocolate.
  • 1 cup Coffee Beans Pulse into smaller chunks or use finely ground coffee.
  • 2 squares White Chocolate Almond Bark Melt for drizzling on top.

Equipment

  • Food processor
  • Microwave
  • Half Sheet Pan
  • spatula
  • Glass Bowl

Method
 

Step-by-Step Instructions for Coffee Bean Bark
  1. Prepare the Pan: Line a half sheet pan with parchment paper.
  2. Pulse the Coffee Beans: Pulse whole coffee beans in a food processor until chunky.
  3. Melt the Chocolate Almond Bark: Chop and melt the chocolate in a microwave.
  4. Combine Ingredients: Mix pulsed coffee beans with melted chocolate.
  5. Spread the Mixture: Pour and spread the chocolate-coffee mixture on the pan.
  6. Allow to Set: Let it set at room temperature for 2-3 hours.
  7. Break or Cut the Bark: Break into pieces or cut for clean edges.
  8. Melt the White Chocolate: Melt white chocolate almond bark for drizzling.
  9. Drizzle and Decorate: Drizzle melted white chocolate over the bark.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 25mgPotassium: 50mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for up to 2 weeks to extend shelf life.

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