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Yum Yum Sauce

Deliciously Creamy Yum Yum Sauce That's Easy to Make

Yum Yum Sauce is a deliciously creamy sauce that elevates any meal with its unique flavor.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise Avoid light mayo for the best flavor
  • 1/4 cup water Adjusts consistency
  • 1 teaspoon ketchup or tomato paste Ketchup gives a familiar flavor
  • 1 tablespoon melted butter Margarine is a suitable substitute
  • 1/2 teaspoon garlic powder Fresh garlic can be used if finely minced
  • 1 teaspoon sugar Swap with honey or agave for a natural option
  • 1/4 teaspoon paprika Smoked paprika offers additional depth

Equipment

  • mixing bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Yum Yum Sauce
  1. In a mixing bowl, combine mayonnaise, water, ketchup (or tomato paste), and melted butter. Mix until smooth.
  2. Add garlic powder, sugar, and paprika. Stir well to integrate the seasonings into the sauce base.
  3. Cover the bowl and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld.
  4. Before serving, stir the sauce. If too thick, add water gradually until the desired consistency is reached.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 10mgSugar: 1gVitamin A: 5IU

Notes

Yum Yum Sauce can be stored in an airtight container in the fridge for up to 7 days.

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