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–+ servings
Creamed corn

Deliciously Creamy Corn: The Ultimate Comfort Side Dish

This homemade creamed corn offers a comforting embrace on a plate, combining rich buttery flavors and the natural sweetness of corn.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Use olive oil for a dairy-free option.
  • 1 cup Finely Diced Shallot Onion can be used as a substitute.
  • 5 cups Frozen Sweet Corn Fresh corn can be used in season—just cut it off the cob.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version or coconut cream for dairy-free.
  • 1 cup Whole Milk For lower fat, use skim milk or a dairy alternative.
  • 1 tablespoon Flour Arrowroot powder or cornstarch can be used as gluten-free options.
For Flavoring
  • 0.25 teaspoon Dried Thyme Fresh thyme may also be substituted.
  • Cayenne Pepper Omit or reduce for a milder flavor.
  • Kosher Salt Adjust according to taste preferences.
  • Black Pepper Adjust according to taste preferences.
For Garnishing
  • Freshly Grated Parmesan Leave out for a dairy-free version or use nutritional yeast for a vegan alternative.

Equipment

  • Skillet
  • Blender
  • mixing bowl

Method
 

Step-by-Step Instructions for Creamed Corn
  1. In a small bowl, whisk together flour with whole milk until smooth. Set it aside to ensure there are no lumps.
  2. Heat a skillet over medium heat and melt unsalted butter. Add the finely diced shallots and sauté until tender and fragrant.
  3. Add frozen sweet corn, heavy cream, and dried thyme to the skillet. Stir and cook until the corn is plump and heated through.
  4. Pour the milk and flour mixture into the skillet with the corn. Stir well to combine and cook until the sauce thickens.
  5. Transfer 1 to 2 cups of the mixture into a blender, blend until smooth, then return it to the skillet, keeping some texture.
  6. Sprinkle in cayenne pepper, kosher salt, and black pepper to taste. Adjust seasoning and cook for a minute until well combined.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Creamed corn can be prepared in advance; add a splash of milk when reheating to retain its creamy consistency.

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