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–+ servings
Almond Chocolate Chip Cookies

Deliciously Chewy Almond Chocolate Chip Cookies to Love

Delight in these gluten-free Almond Chocolate Chip Cookies, featuring a crunchy exterior and chewy center, making them a perfect snack for everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Almond Flour Finely ground for best texture.
  • 1 cup Sugar Coconut sugar can be used for a lower glycemic alternative.
  • 1/4 teaspoon Salt A pinch is sufficient.
  • 1 teaspoon Baking Powder Ensure it's gluten-free.
  • 3 large Egg Whites Avoid using whole eggs.
  • 1 teaspoon Vanilla or Almond Extract Pure extracts are recommended.
For the Flavor Boost
  • 1 tablespoon Orange Zest Optional; lemon zest can be used as a substitute.
  • 1 cup Chocolate Chips Use dark chocolate chips for richer flavor.
  • 1/2 cup Sliced Almonds Optional; can be swapped for other nuts.
For Presentation
  • Powdered Sugar for dusting Optional, for a lovely finish.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Rubber spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine almond flour, sugar, salt, baking powder, and orange zest if using. Stir well.
  4. In another bowl, beat egg whites and vanilla or almond extract until stiff peaks form.
  5. Gradually fold the beaten egg whites into the dry mixture until a sticky dough forms.
  6. Carefully fold in chocolate chips until evenly distributed.
  7. Prepare sliced almonds on a plate for coating the dough balls.
  8. Using a cookie scoop, form balls of dough and roll them in the sliced almonds before placing on the baking sheet.
  9. Bake for 15-20 minutes, until slightly golden around the edges.
  10. Remove cookies from the oven and let cool on the baking sheet for about 10 minutes.
  11. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 50mgPotassium: 90mgFiber: 2gSugar: 8gVitamin A: 10IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use finely ground almond flour and whip egg whites to stiff peaks. Store in an airtight container for up to a week.

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