Go Back
–+ servings
Vegan White Chocolate Raspberry Tart

Delicious Vegan White Chocolate Raspberry Tart You’ll Love

This Vegan White Chocolate Raspberry Tart is a decadent dessert that beautifully combines the sweetness of white chocolate with the tanginess of raspberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups gluten-free oats These provide a sturdy yet buttery base.
  • 1/3 cup coconut oil Adds richness.
  • 1/4 cup maple syrup Sweetens the crust.
  • 1/4 teaspoon salt Enhances sweetness.
For the Raspberry Layer
  • 2 cups fresh or frozen raspberries Thaw and drain if using frozen.
  • 1 tablespoon agar powder Vital for setting the layer.
For the White Chocolate Layer
  • 1 cup coconut cream Contributes to silky texture.
  • 1 cup vegan white chocolate The star of this layer.
  • 1/4 cup maple syrup Natural sweetener.
Optional Garnishes
  • to taste edible flowers Adds elegance.
  • to taste candied nuts Provides a crunchy contrast.

Equipment

  • tart pan
  • mixing bowl
  • Double Boiler
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine gluten-free oats, melted coconut oil, maple syrup, and a pinch of salt. Mix until well combined. Press the mixture firmly into a tart pan. Bake for 15–20 minutes or until golden brown. Allow to cool.
  2. In a saucepan, gently heat raspberries over medium heat. Add agar powder and stir for about 5 minutes until thickened. Remove from heat and let cool slightly before pouring over the tart crust. Refrigerate for at least 4 hours until set.
  3. Melt vegan white chocolate in a double boiler over low heat. Stir in coconut cream and maple syrup until creamy. Pour this mixture over the raspberry layer and spread evenly.
  4. Once set, garnish with edible flowers or candied nuts. Slice the tart and serve chilled.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 5gSugar: 12gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

This Vegan White Chocolate Raspberry Tart is perfect for gatherings or as a sweet reward for yourself. Store leftovers in an airtight container for up to 5 days or freeze for 3 months.

Tried this recipe?

Let us know how it was!