Delicious Toffee Chex Mix: Your New Go-To Sweet Snack

Enjoy a delightful blend of crunchy Chex and buttery toffee with this easy-to-make Toffee Chex Mix, perfect for snacks and gatherings.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 cups

Course: Snacks

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mix

8 cups Chex Cereal use rice, corn, or wheat for the perfect crunch
1 cup Unsalted Butter for a rich toffee coating
1 cup Brown Sugar key for sweetness and sticky texture
1 teaspoon Vanilla Extract opt for pure vanilla for best flavor
1 pinch Salt balances sweetness

Optional Add-ins

1 cup Chopped Nuts pecans or walnuts for extra crunch
Pretzels or Popcorn optional for a salty twist
1 cup Chocolate Chips mixed in after baking for a sweet surprise

Equipment

medium saucepan
large bowl
spatula or wooden spoon
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a medium saucepan over low heat, melt 1 cup of unsalted butter.
Stir in 1 cup of brown sugar and stir until bubbly and foamy (about 2-3 minutes), then add 1 teaspoon of vanilla extract and a pinch of salt.
Pour the sauce over 8 cups of Chex cereal in a large bowl and gently fold to coat.
Spread the coated cereal on a parchment-lined baking sheet and bake for 15 minutes, stirring halfway through.
Cool completely on the baking sheet for about 30 minutes before breaking into clusters.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store Toffee Chex Mix in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration to maintain crunchiness.

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