Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine almond flour with vanilla protein powder. Use a whisk to blend these dry ingredients thoroughly.
- Add softened cream cheese to your dry mixture. Blend until a cohesive dough begins to form.
- Gradually add mashed strawberries, honey or maple syrup, and vanilla extract. Stir until fully combined and smooth.
- Take small portions of the mixture and roll them into 1-inch balls.
- Optionally, roll each formed ball in crushed graham crackers for added texture.
- Place the balls on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.
- After chilling, serve on a plate and enjoy as a snack or post-workout treat.
Nutrition
Notes
These delightfully tasty Strawberry Cheesecake Protein Balls are perfect for a quick snack and fit well into your healthy eating routine. Adjust consistency if needed by adding more almond flour.
