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Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Enjoy these Strawberry Cheesecake Protein Balls as a healthy, high-protein snack perfect for on-the-go mornings or post-workout cravings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Substitute with gluten-free oats if needed.
  • 1 cup Almond Flour Can be replaced with any nut or coconut flour.
  • 1 scoop Vanilla Protein Powder Swap for another favorite protein powder if desired.
For the Sweetness
  • 1/3 cup Honey or Maple Syrup Replace with stevia or monk fruit for lower sugar content.
  • 1 pinch Salt A small pinch is all you need.
For the Creamy Filling
  • 8 oz Cream Cheese (softened) Use vegan cream cheese for a dairy-free alternative.
  • 1 cup Chopped Fresh Strawberries Feel free to substitute with other berries for different flavors.
  • 1 teaspoon Vanilla Extract Can be omitted for simplicity if desired.

Equipment

  • mixing bowl
  • Measuring cups
  • Spoon
  • Plate or container

Method
 

Step-by-Step Instructions
  1. Prep Your Workstation: Gather all your ingredients and necessary tools, including a mixing bowl, measuring cups, and a spoon.
  2. Mix Dry Ingredients: In your mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder. Stir until no lumps remain.
  3. Add Wet Ingredients: Mix in the honey or maple syrup, softened cream cheese, and vanilla extract until well combined.
  4. Incorporate Strawberries: Gently fold in the chopped strawberries, being careful not to overmix.
  5. Form the Balls: Scoop and roll the mixture into bite-sized balls, about 1 inch in diameter.
  6. Chill the Protein Balls: Refrigerate for at least 30 minutes to firm up.
  7. Serve & Store: Enjoy immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge. They can also be frozen for up to 3 months.

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