Go Back
–+ servings
Mango Pudding

Delicious Mango Pudding: Easy No-Bake Treat You’ll Love

This easy Mango Pudding is a delightful dessert made with just five ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2.5 packets Gelatin provides the perfect structure for a firm texture.
  • 1 cup Sugar adjust based on the sweetness of your mango pulp.
  • 1 cup Boiling Water essential for activating and dissolving the gelatin.
  • 1 cup Evaporated Milk coconut milk can be a substitute for dairy-free option.
  • 1 cup Mango Pulp canned for smooth consistency and vibrant flavor.

Equipment

  • mixing bowl
  • whisk
  • Silicone molds or ramekins
  • Plastic wrap

Method
 

Step-by-Step Instructions for Mango Pudding
  1. Combine 2.5 packets of gelatin and sugar in a large mixing bowl.
  2. Pour in approximately 1 cup of boiling water into the mixture and stir for 2 minutes until smooth.
  3. Add in 1 cup of evaporated milk and 1 cup of mango pulp, whisking until creamy.
  4. Incorporate 1 tablespoon of fresh lemon juice, whisk until well blended.
  5. Pour the mixture into molds or ramekins, filling evenly.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  7. Once set, remove from molds and serve, optionally garnishing with whipped cream or fresh fruit.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Using high-quality ingredients, particularly canned mango pulp, will enhance the flavor. Chill properly for the best texture and presentation.

Tried this recipe?

Let us know how it was!