Begin by placing a large skillet over medium heat. Add 4 tablespoons of butter and 2 tablespoons of honey to the pan. Stir gently as the butter melts and the honey blends in, creating a luscious mixture that will coat the corn beautifully. Keep an eye on it, as this should only take about 2 minutes.

Once the butter and honey are thoroughly combined, it's time to add the star of the dish: 4 cups of frozen corn. Give it a good stir to ensure the corn is evenly coated with the sweet honey butter mixture. Cook for about 3 minutes, watching for the corn to warm through and begin to glisten.

Next, reduce the heat slightly and add ¼ block of cream cheese to the skillet. Stir continuously until the cream cheese melts into the corn, creating a creamy and comforting texture. This process should take about 2 to 3 minutes, ensuring everything is well blended and coated in that delightful honey butter sauce.

Now it’s time to add flavor! Season the Honey Butter Skillet Corn with salt and pepper to taste. If you enjoy a little heat, sprinkle in some cayenne pepper or chili flakes at this stage. Mix everything thoroughly for another minute, allowing the spices to meld beautifully with the creamy corn.

Continue cooking the mixture for an additional 4 to 5 minutes, stirring occasionally. Keep an eye on the skillet, ensuring the corn remains warm and the sauce doesn't stick to the bottom. The corn should be tender, absorbing all the flavors while retaining its vibrant color.

Once finished, transfer the Honey Butter Skillet Corn to a serving dish. If desired, garnish with crumbled bacon or chopped green onions for an added touch of flavor and color. This dish is ready to be enjoyed alongside your favorite main courses, bringing sweet and savory delight to your table!