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Homemade Cinnamon Twists

Delicious Homemade Cinnamon Twists for Breakfast Bliss

These Homemade Cinnamon Twists provide a delightful way to recreate nostalgic charm and are perfect for breakfast or as an enchanting dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 sheet Puff Pastry Can substitute with phyllo dough for a lighter option or crescent roll dough for a softer texture.
  • 1/2 cup Granulated Sugar
  • 2 tablespoons Ground Cinnamon Can be substituted with nutmeg.
  • 1/4 teaspoon Salt Omit if preferred.
  • 4 tablespoons Unsalted Butter Use vegan butter for a dairy-free version.
For Glazing (Optional)
  • 1 cup Powdered Sugar Not required but great for a finishing touch!

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • pastry brush
  • Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together granulated sugar, ground cinnamon, and a pinch of salt in a small bowl.
  3. Unfold thawed puff pastry onto a floured surface and roll it into a rectangle about ⅛ inch thick.
  4. Melt unsalted butter and brush it all over the pastry surface.
  5. Evenly sprinkle the cinnamon sugar mixture over the buttered pastry and gently press it in.
  6. Slice the dough into 12 strips, each approximately 1 inch wide.
  7. Twist each strip several times to create a spiral shape and place them on the baking sheet.
  8. Brush the twists with any remaining melted butter and sprinkle with leftover cinnamon sugar if desired.
  9. Bake for 12-15 minutes until golden brown and puffed.
  10. Let them cool slightly on the baking sheet before serving warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Refrigerate shaped twists for 10 minutes before baking in warm conditions. Customize with different spices or nuts for unique flavors.

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