Go Back
–+ servings
Healthy No-Bake Oreo Cheesecake

Delicious Healthy No-Bake Oreo Cheesecake Bites You’ll Love

Healthy No-Bake Oreo Cheesecake Bites combine rich cheesecake with crunchy Oreos for a guilt-free dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Fat-Free Cream Cheese Softened for easier mixing
  • 1 cup Non-Fat Vanilla Greek Yogurt
  • 1 tsp Vanilla Extract
  • 1 pinch Salt Balances sweetness
  • 1 cup Low-Fat Cool Whip Thawed
For the Base and Topping
  • 12 pcs Oreo Thins Can substitute with other Oreo varieties

Equipment

  • Muffin tin
  • mixing bowl
  • Hand mixer
  • spatula
  • Cookie scoop
  • Paper Cupcake Liners

Method
 

Preparation Steps
  1. Prepare the Cupcake Liners: Place 12 paper cupcake liners into a muffin tin. Add one Oreo Thin into each liner, pressing gently.
  2. Beat the Cream Cheese: In a mixing bowl, beat the softened fat-free cream cheese with a hand mixer on medium speed until smooth and creamy, about 2-3 minutes.
  3. Mix in the Yogurt and Flavorings: Add salt, vanilla extract, and Greek yogurt to the cream cheese. Mix on low speed until fully combined, about 2 minutes.
  4. Incorporate the Crushed Oreos: Crush a few Oreo Thins into fine crumbs and fold them into the cream cheese mixture gently.
  5. Fold in the Cool Whip: Carefully fold in the thawed Cool Whip for a light texture, avoiding overmixing, around 2-3 minutes.
  6. Fill the Cupcake Liners: Distribute the cream cheese mixture into each liner over the Oreo base, filling just below the top.
  7. Freeze the Cheesecake Bites: Place muffin tin in the freezer for at least three hours to set.
  8. Serve and Enjoy: Remove from the freezer, peel away liners, and serve immediately.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mg

Notes

Keep all ingredients cold for best results. Use gentle folding techniques for incorporating Cool Whip.

Tried this recipe?

Let us know how it was!