Go Back
–+ servings
Greek Chicken Casserole

Delicious Greek Chicken Casserole for Cozy Family Dinners

This Greek Chicken Casserole combines rich flavors and tender chicken for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs boneless, skinless chicken You can substitute chicken thighs for a more flavorful option.
  • 2 tablespoons olive oil Enhances flavor and helps in browning the chicken.
  • 1 medium onion Creates a flavorful base.
  • 3 cloves garlic Adds depth and aroma.
  • 1 medium red bell pepper Feel free to swap it for yellow or orange bell pepper.
  • 1 medium zucchini You can substitute with yellow squash if desired.
  • 2 cups fresh spinach Can be replaced with kale or Swiss chard.
  • 1 teaspoon dry oregano Fresh oregano can be used for a more aromatic taste.
  • 1 teaspoon dry thyme Fresh thyme works beautifully as well.
  • 1 teaspoon crushed red pepper flakes Can be omitted for a milder dish.
  • 1 cup orzo Swap for rice or quinoa if preferred.
  • 2 cups chicken broth Use vegetable broth for a vegetarian variant.
  • 1 tablespoon lemon juice Brightens the dish.
  • 1 cup feta cheese Can substitute with goat cheese.
  • 2 tablespoons chopped parsley For garnish.
  • 1/2 cup kalamata olives Can be omitted if not preferred.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and brown the chicken pieces for about 5-6 minutes.
  3. Sauté onion in the same skillet for 3-4 minutes, then add garlic, red bell pepper, and zucchini; cook for another 3-4 minutes.
  4. Stir in spinach, oregano, thyme, and crushed red pepper flakes; cook until spinach wilts, about 2-3 minutes.
  5. Add orzo, chicken broth, and lemon juice; mix thoroughly.
  6. Nestle browned chicken back in the skillet, cover, and bake for 25-30 minutes.
  7. Remove from oven, top with feta, parsley, and olives, and bake for an additional 5 minutes.
  8. Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in portioned containers for up to 2-3 months.

Tried this recipe?

Let us know how it was!