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French Custard Pie - with apples

Delicious French Custard Pie with Apples – A Perfect Treat

This French Custard Pie with apples is a delightful gluten-free dessert that transforms simple ingredients into an elegant and easy treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3/4 cup All-Purpose Flour Can substitute with cake flour for a lighter texture
  • 2/3 cup Granulated Sugar Adjust based on sweetness preference
  • 1/2 teaspoon Salt Essential for depth of flavor
  • 5 large Eggs Both cold and room temperature eggs work
  • 1 cup Whole Milk Low-fat or skim milk are not recommended
  • 1 cup Heavy Cream Any dairy whipping cream is suitable
  • 2 teaspoons Vanilla Extract Extract is best; essence can be used in a pinch
For the Apples
  • 2 medium Apples Firmer varieties like Granny Smith or Honeycrisp are recommended

Equipment

  • mixing bowl
  • whisk
  • 7.5-inch Round Cake Pan
  • Plastic wrap
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
  2. Add the eggs, milk, cream, and vanilla extract. Mix until the batter is completely smooth.
  3. Cover the mixing bowl with plastic wrap and refrigerate the batter for at least 1 hour.
  4. Preheat your oven to 325°F (170°C) about 15 minutes before you're ready to bake.
  5. Line a 7.5-inch round cake pan with parchment paper on the bottom and up the sides.
  6. Pour the chilled batter into the prepared cake pan and layer the sliced apples on top.
  7. Bake the pie in the preheated oven for 45-50 minutes.
  8. Remove the pie from the oven and allow it to cool in the pan for about 15-20 minutes.
  9. Serve and enjoy your French Custard Pie with apples warm or chilled.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chilling the batter is crucial for achieving a smooth and creamy texture. Use firmer apple varieties for best results. Serve with whipped cream or ice cream for added richness.

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