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Fancy Pomegranate Lamb Chops

Delicious Fancy Pomegranate Lamb Chops for Upscale Dining

Fancy Pomegranate Lamb Chops are a gourmet dish that combines rich savory flavors with sweet pomegranate, perfect for any special occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Upscale
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 4 pieces Lamb Rib Chops Opt for organic rib chops for best flavor and texture.
  • 1 teaspoon Sea Salt Consider using kosher salt for easy seasoning.
  • 1 teaspoon Black Pepper You can switch to white pepper for a milder taste.
For the Flavoring
  • 4 cloves Garlic Cloves Fresh garlic adds a rich aroma.
  • 2 sprigs Fresh Thyme You may use dried thyme in a pinch.
For the Sauce
  • 0.5 cup Pomegranate Juice Use high-quality juice for the best results.
  • 2 tablespoons Extra Virgin Olive Oil Feel free to substitute with another high-heat oil.
  • 1 tablespoon Unsalted Butter Ghee or plant-based butter serves as a great dairy-free alternative.
  • 1 tablespoon Cornstarch Can be swapped with all-purpose flour or arrowroot powder mixed with warm water.
For Finishing Touches
  • 1 teaspoon Garlic Powder Optional if using fresh garlic only.
  • 1 tablespoon Dried Parsley Fresh parsley works well too for a brighter flavor.

Equipment

  • large skillet
  • Small saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by patting the lamb chops dry with paper towels. Season both sides generously with sea salt, black pepper, garlic powder, and dried parsley. Let sit for about 10 minutes.
  2. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Sear each side of the lamb chops for 2 to 4 minutes until golden-brown.
  3. Reduce heat to medium, add minced garlic and fresh thyme to the skillet. Pour in ½ cup of pomegranate juice and allow to simmer for 2 minutes.
  4. Preheat oven to 375°F (190°C). Transfer the skillet with lamb chops to the oven and bake for 10 to 15 minutes, checking for doneness with a meat thermometer.
  5. Prepare the sauce by melting 1 tablespoon of unsalted butter in a small saucepan. Stir in ½ cup of pomegranate juice and bring to a gentle simmer. Whisk in cornstarch mixed with warm water until thickened.
  6. Remove lamb chops from the oven and spoon pomegranate sauce over the top. Return to oven for another 5 minutes. Broil on high for a minute or two for extra char if desired.
  7. Let the lamb chops rest for about 5 minutes before serving with sides like buttery mashed potatoes or steamed vegetables, drizzling any remaining sauce over the top.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 85mgSodium: 700mgPotassium: 400mgSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Quality meat and precise cooking will yield the best results. Consider letting the lamb rest to enhance moisture and flavor.

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