Go Back
–+ servings
dried bread cubes and broth stuffing

Delicious Dried Bread Cubes and Broth Stuffing Recipe

This delicious dried bread cubes and broth stuffing is a quick and easy recipe perfect for holiday meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups dried bread cubes gluten-free bread can be a substitute
  • 3 cups chicken broth vegetable broth works for vegetarian option
For the Aromatics
  • 1 cup yellow onions shallots can be used for a milder touch
  • 1 cup celery diced leeks can replace it for a different flavor profile
  • 4 tablespoons butter unsalted butter gives better control over seasoning
For Seasoning
  • 2 teaspoons poultry seasoning ground sage is a handy substitute
  • to taste salt
  • to taste pepper
For the Finish
  • 1 handful fresh parsley dried parsley can be used if fresh is unavailable
  • 1 teaspoon fresh herbs (sage, thyme, rosemary) use 1 teaspoon of dried herbs in place of fresh

Equipment

  • large skillet
  • mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, melt 4 tablespoons of butter. Add 1 cup of diced yellow onions and 1 cup of chopped celery, stirring in 2 teaspoons of poultry seasoning. Sauté for about 10-12 minutes, until the onions are translucent and the celery is tender.
  3. In a large mixing bowl, combine the sautéed onion and celery mixture with 8 cups of dried bread cubes and a handful of chopped fresh parsley. Gently toss the mixture.
  4. Gradually pour in 3 cups of chicken broth while tossing gently. Season with salt and pepper to taste.
  5. Transfer the stuffing mixture into a greased 9x13-inch baking dish. Cover with aluminum foil.
  6. Bake in the preheated oven for 35 minutes, then uncover and bake for an additional 10 minutes until golden brown.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best texture, use stale or dried bread cubes. Adjust broth based on bread absorbency.

Tried this recipe?

Let us know how it was!