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–+ servings
Copycat In-N-Out Sauce

Delicious Copycat In-N-Out Sauce You Can Make at Home

Enjoy a homemade twist on Copycat In-N-Out Sauce, a creamy and tangy delight that brings the essence of California's famed burger joint right into your kitchen.
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Prep Time 3 minutes
Chilling Time 30 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise can substitute with Greek yogurt for a lighter option
  • 2 tablespoons ketchup low-sugar ketchup can reduce sweetness
  • 1 tablespoon yellow mustard Dijon mustard can be used for a sharper taste
  • 1 teaspoon white vinegar can substitute with apple cider vinegar
  • 2 tablespoons sweet pickle relish chopped dill pickles can work
  • to taste salt
  • to taste black pepper

Equipment

  • Medium mixing bowl
  • whisk
  • spoon or spatula
  • Airtight container

Method
 

Step-by-Step Instructions for Copycat In-N-Out Sauce
  1. In a medium mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, 1 teaspoon of white vinegar, and 2 tablespoons of sweet pickle relish.
  2. Whisk the mixture vigorously for about 30 seconds until it transforms into a luscious, smooth consistency.
  3. Add a pinch of salt and freshly cracked black pepper to enhance the flavor.
  4. Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
  5. After chilling, serve your Copycat In-N-Out Sauce as a dipping delight or as a topping for burgers.
  6. If you have any leftovers, place them in a sealed container and store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 5mg

Notes

This sauce can be enjoyed for up to two weeks in the fridge, and the flavors will continue to blend over time.

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