In a large mixing bowl, combine the old-fashioned rolled oats, chocolate protein powder, and a dash of salt. Stir gently until well blended.

Add the creamy peanut butter, honey, and vanilla extract. Mix until it forms a cohesive dough.

If the mixture is too dry, gradually add water or honey. If too wet, add more rolled oats.

Scoop tablespoons of the dough and roll into smooth balls.

Place the rolled balls on a parchment-lined baking sheet and chill for about 10 minutes.

Store in an airtight container for up to 5 days or freeze for up to a month.