Go Back
–+ servings
Chipotle Honey Chicken Thighs

Delicious Chipotle Honey Chicken Thighs with Gouda Mash

This comforting Chipotle Honey Chicken Thighs recipe combines juicy chicken with a sweet, smoky glaze served on creamy gouda mashed potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Boneless thighs can be a quicker alternative
  • 1/4 cup Honey Agave syrup can be used as a substitute
  • 1 tablespoon Chipotle Chili Powder Adjust to your spice preference
  • 2 tablespoons Olive Oil Vegetable oil can be used if preferred
  • 1 teaspoon Garlic Powder Fresh garlic can provide a zesty flavor
  • 1/2 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground is best
For the Mashed Potatoes
  • 2 pounds Russet Potatoes Yukon Gold can be creamier
  • 1/2 cup Milk Cream or plant-based alternatives can be used
  • 1 cup Smoked Gouda Cheese Cheddar can be used in a pinch
  • 4 tablespoons Unsalted Butter Salted butter can be used as an alternative

Equipment

  • Oven
  • mixing bowl
  • Pot
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. In a mixing bowl, whisk together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper.
  3. Add chicken thighs to the marinade and let them sit for at least 15 minutes.
  4. Boil peeled and cubed russet potatoes in salted water for 15-20 minutes until fork-tender.
  5. Drain potatoes and mash with milk, butter, and smoked gouda until smooth and creamy.
  6. Place marinated chicken in a baking dish and bake for 25-30 minutes until cooked through.
  7. Serve chicken over gouda mashed potatoes and drizzle with juices.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken overnight for enhanced flavor; store leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!