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–+ servings
Cheesecake Protein Balls

Delicious Cheesecake Protein Balls for Guilt-Free Snacking

These Cheesecake Protein Balls are a delicious, guilt-free snack packed with protein, perfect for busy days or as a refreshing dessert alternative.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Base
  • 8 oz Cream Cheese softened
  • 1 scoop Protein Powder use plant-based for vegan
For Sweetness
  • 1/4 cup Sweetener (e.g., honey or maple syrup) adjust to taste
  • 1 tsp Vanilla Extract real extract preferred
For Binding
  • 1 cup Rolled Oats or almond flour
For Fun Additions
  • 1/2 cup Optional Mix-ins (e.g., chocolate chips, berries, nuts) customize as desired

Equipment

  • mixing bowl
  • spatula
  • Measuring cups
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Cheesecake Protein Balls. Ensure your cream cheese is softened to room temperature.
  2. In a large mixing bowl, combine the softened cream cheese, sweetener, and vanilla extract. Blend until smooth and creamy.
  3. Gradually stir in the protein powder along with rolled oats or almond flour. Mix until everything is well incorporated.
  4. Fold in any mix-ins such as chocolate chips, nuts, or berries.
  5. Roll the mixture into small, bite-sized balls, using about a tablespoon of the mixture for each.
  6. Chill the formed balls in the refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 7gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature cream cheese and chill the mixture to make rolling easier. Feel free to experiment with different mix-ins.

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