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–+ servings
Burrata Bruschetta

Delicious Burrata Bruschetta: A Fresh Twist on Tradition

Burrata Bruschetta is a delightful appetizer featuring creamy burrata, fresh tomatoes, and crunchy bread, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Baguette Sourdough is a delicious alternative.
For the Topping
  • 8 oz Burrata Cheese Mozzarella can be used if needed.
  • 1 cup Cherry Tomatoes Substitute with seasonal tomatoes if available.
  • 1 cup Fresh Basil Dried basil can work, but fresh is recommended.
For the Finish
  • 2 tablespoons Olive Oil Extra virgin is best for drizzling.
  • 1 tablespoon Balsamic Glaze Balsamic vinegar can replace it.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or set your grill to medium heat. Slice a baguette into ½-inch thick slices and lay the slices on a baking sheet.
  2. Toast the baguette slices in the oven or grill for about 10 minutes, or until golden brown. Remove and let cool slightly, then rub each slice with a cut garlic clove.
  3. Chop cherry tomatoes in a mixing bowl, tear fresh basil leaves, and add both with a pinch of salt and a drizzle of olive oil. Gently mix to meld flavors.
  4. Take a scoop of creamy burrata cheese and place it atop each baguette slice, letting it break open.
  5. Spoon the tomato-basil mixture over the burrata and drizzle with balsamic glaze and more olive oil.
  6. Serve immediately on a platter for everyone to enjoy. The bruschetta is best enjoyed fresh.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 0.9mg

Notes

Assemble the bruschetta just before serving to keep the bread from becoming soggy. Choosing high-quality burrata and fresh ingredients makes a big difference.

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