Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Baking Sheet: Preheat the kitchen and line a 12"x18" cookie sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine Rice Chex, Honey Nut Cheerios, kettle corn, and crispy chow mein noodles.
- Melt Chocolate: Melt white chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- Combine: Pour melted chocolate over the dry mixture, stirring gently to coat evenly.
- Set Mixture: Spread the mixture onto the baking sheet and let it cool for about 30 minutes.
- Finish Off: Break the cooled mixture into pieces, sprinkle with powdered sugar, and add in bunny graham crackers, pastel M&M's, and sprinkles.
Nutrition
Notes
Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 10 days.
